Botany at the Bar: The Art and Science of Making Bitters

Bitters are bigger than ever and Botany at the Bar is your guide to everything about them. The history of bitters, the science and plants behind them, and 75 botanical recipes to make your own. Much more than just something to splash into cocktails, bitters can be added to foods, water, and other recipes. Incorporate ingredients like hibiscus, lemongrass, saffron and more as you become the expert of bitters.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)