The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year

This book contains over 75 guides to approachable snack boards, recipes, cocktails, and charcuterie boards — containing tips and tricks for beginners to start assembling their own boards and be hosts with flair. It presents creative options, such as using Thanksgiving leftovers, as well as more basic boards that might also begin to expand the user’s knowledge of diverse cheeses and meats. The in-depth intro will walk the reader through all the utensils and equipment needed, as well as suggestions and information on many different ingredients to make sure a board is packed with flavor and aesthetic. The book also contains advice on making travel-friendly boards. Each entry has a suggested difficulty level, an approximate cost, and suggestions for dietary accommodations to create the right board for the occasion.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)