Toast: The Cookbook

This collection of 50 seasonal recipes elevates the humble toast with creative and versatile ideas for any meal, from breakfast to dessert. The recipes, organized by season, use fresh ingredients to transform simple bread into impressive dishes, ranging from savory to sweet. The guide emphasizes the art of showcasing culinary skills on a slice of bread, with options like summer tomato salad, pickled shrimp, and s'mores. It also includes contributions from renowned chefs, offering a blend of comfort and sophistication. Suitable for cooks of all levels, it provides approachable yet gourmet recipes for various occasions.

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