Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades
by Ursula Ferrigno Author and Jan Baldwind Photographer
Understanding culinary oils enhances their use in cooking by appreciating their unique flavors and qualities. This guide explores various oils, their health benefits, origins, and applications in recipes. It includes over 30 recipes ranging from Asian-style salads and Mediterranean fish dishes to refined pasta, delicate fish, and aromatic meat dishes. Additionally, it offers baking recipes like Potato and Gorgonzola Focaccia and desserts such as Olive Oil Ice Cream, along with tips for creating flavorful dressings and marinades.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
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