Ciderology: From History and Heritage

This book is a guide to cider that delves into its history, production processes, and global makers. It offers delicious recipes, tasting notes, and anecdotes that blend fact and myth.Whether a seasoned cider enthusiast or a novice, this book provides essential knowledge about this beloved drink. It explores the evolution of cider making, the impact of terroir and climate, and the connection between cider and cuisine. Additionally, it highlights the vibrant community and tradition of wassailing, while also celebrating the innovative craft cider makers emerging worldwide.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)