POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

From classic crowd-pleasers like pad thai and pad si ew to hidden gems that might not be as familiar outside of Thailand, noodles are the stars of some of the tastiest Thai dishes around. In POK POK Noodles, chef Andy Ricker reveals his top noodle recipes, covering everything from noodle soups to stir-fried delights. Packed with mouthwatering food pics and captivating stories, this book is a must-read for anyone who loves Thai food and culture.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)