The Art of Blending

This offers 40 foolproof recipes for every meal of the day, featuring 40 mix-and-match ingredient add-ins to personalize healthy drinks. Pro-blenders are renowned for making smoothies, but they can also be used for nut milks, juices, purées, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and frozen desserts. Preparing recipes in a pro-blender is quick and easy, as it combines several appliances in one, including a blender, food processor, ice cream machine, electric beaters, and stove.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.