Rice & Grains

This cookbook offers over 70 innovative recipes that highlight the versatility and nutritional benefits of rice and other grains. It emphasizes the components of whole grains, including the fiber-rich bran, nutrient-packed germ, and starchy endosperm. While rice is a central focus, the book encourages exploration of various specialty grains like Basmati, Arborio, and Quinoa, each with unique textures and flavors. The recipes draw inspiration from diverse global culinary traditions, featuring options for small plates, bowl meals, and larger dishes, as well as homemade pantry items like milks and condiments. Overall, it celebrates grains as a staple for everyday cooking.

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