The Veggie Chinese Takeout Cookbook

This cookbook presents over 70 vegetarian and mostly vegan recipes that capture the essence of popular Chinese takeout dishes. It leverages fresh vegetables and meat substitutes, minimizing dairy while maximizing flavor. Dishes range from tom yum soup and spring rolls to fried tofu with chili and black beans, and crispy noodles. It aims to help readers recreate their favorite restaurant flavors quickly and easily at home.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.