Zero Waste Gardening: Maximize space and taste with minimal waste

This book is a guide to growing maximum-taste, minimum-waste food. Organic gardening expert Ben Raskin shares over 60 unique planning-for-yield guides for key crops. The reader can learn how to maximize your green space, grow easily, and harvest seasonally for zero waste.

The reader will also discover the roots (pun intended?) of organic gardening and learn how to plant waste-free for any size plot, from balconies to 5-meter-square yards. Peppered with root-to-stalk cooking techniques and edibility tips, this is a plot-to-plate handbook for everyone with a green thumb.This is suitable for new and experienced growers, zero-food waste followers, city gardeners, and the environmentally conscious.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)