Vegan Soul Kitchen

This book includes innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef. Author Bryant Terry’s vegan soul food recipes focus on fresh, whole ingredients and healthy cooking methods, avoiding heavy salt, refined sugar, “bad” fats, and unhealthy techniques. Inspired by the African Diaspora, his recipes reinterpret African, Caribbean, African-American, Native American, and European staples and cooking techniques to create familiar, comforting, and deliciously unique dishes.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)