Pepper: From All Around the World: Stories & Recipes

This book is an in-depth exploration of the ubiquitous seasoning and a well-informed guide for its best use. Ever wonder how pepper gets to your table? What it looks like in the wild? Which recipes best accentuate and elevate this humble spice? Did you know there are 50 different varieties? This book contains extensive information, history, and recipes from eminent spice experts and chefs. Included are over 200 detailed photos, maps, and botanical drawings.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)