A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

This savory volume provides readers with everything they need to know about the greatest cheeses in the world. A Field Guide to Cheese features 400 different types of cheese, organized by type, and details its production and how best to pair cheeses with other foods and beverages. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)