Genuine Skagit Cooking: Over 45 Recipes from the Heart of Skagit Valley

In 1853 farmers in the Skaget Valley harvested their first commercial crop of potatoes. In the following 150 years the farming industry in this rich valley soil has produced food for much of North America as well as international imports. Genuine Skagit Cooking: Over 45 Recipes from the Heart of Skagit Valley is a tribute to the food that has poured from this valley and the recipes that have been made to showcase these crops. Blake Van Roekel and Stephanie Lejeunesse both live in the Skagit valley and have drawn from their deep roots for inspiration.