Cow: A Natural and Cultural History

The importance of cows extends beyond just food and production. In an exploration of the evolution of the cow and its role in culture as well as agriculture, this guide offers a look into the anatomy, behavior, and societal place of the cow. With a directory of forty cattle breeds from across the world complete with photos, this comprehensive book will help you better understand the importance of this fascinating animal.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)