Photo of a wooden spoon that has been dipped in chocolate. Cover has a pale green border with golden dots.

Art & Craft Of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate At Home

by Nathan Hodge Author

World-renowned chocolate maker Nathan Hodge is here with his new book to take you on a grand tour of chocolate! From its processing, history, and trade to how it's made, bean to bar, you can learn the basics of chocolate making and how to make your own chocolate right at home. The book includes the principles of chocolate-making at home and  recipes for traditional drinks, baked goods, rubs, and more. A perfect resource for beginners and experts alike who want a better grasp on the process, this will become your go-to resource for all things chocolate!

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