A Cook's Initiation into the Gorgeous World of Mushrooms

A huge, beautiful paperback guide to selecting, storing, and cooking more than 20 types of mushrooms, both wild and cultivated. Includes truffles, of course! Inside you'll find 100 color photographs and 125 tasty recipes to capture the perfection of each mushroom. Elegant and evocative for the connoisseur of fungi.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)