American Craft Beer Cookbook: 155 Recipes From Your Favorite Brewpubs and Breweries
by John Holl Author and Garrett Oliver Foreword
Get cooking and see how many ways craft beer can enhance a meal! This book features recipes that use beer as an ingredient, pairings, and all kinds of treats for the food conscious beer lover. 155 recipies for the beer-loving foodie that include twists on traditional pub fare to unexpected sweets and surprises. Amaze your friends with everything from Wheat Beer Steamed Clams to Chocolate Stout cupcakes!
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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