The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
by Amirah Kassem Author
In this extremely colorful book, the founder of one of the most sought after bakeries in the States shares some of her trade secrets. Particularly famous for her sprinkle-coated confectioneries, author and master baker Amirah Kassem details some of the recipes that have brought her renown, from donut and unicorn shaped cakes, to cakes that look like avocado toast. The recipes are not necessarily challenging, are accessible to practiced and amateur bakers alike, and when it comes to decorating, Kassem wants to remind you that any mistakes you make can easily be covered in - you guessed it - sprinkles. It will pop with color and people will love it anyway. Full of beautiful full-color photographs and a ton of ideas for cakes, this book makes a great gift, either to someone else, or for yourself.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
From the creator of the rainbow explosion cake that captivated dessert-lovers around the world comes a cookbook devoted to the creativity and joy that come from a sprinkling (okay, more like a downpour) of rainbow confetti. In her cookbook as in her baking, the author finds delight and whimsy in creating cakes that are a feast for the eyes. Full of vibrant color photographs—from unicorn cakes to cakes that look like donuts, avocado toast, and even spaghetti—it is a joy to flip through the pages. Not to mention delicious! With one simple recipe for vanilla cake and frosting, inspired by her mother’s cooking, the author walks you through the baking, construction, and decoration of twenty-nine different cakes. Live everyday like it’s your birthday. Cover your mistakes with sprinkles! And spark joy in your kitchen with this delightful cookbook by your side.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
by Amirah Kassem Author
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