Wit & Wisdom from the Garden: Over 75 Gardening and Canning Tips, Plus Recipes for Enjoying Your Bountiful Harvest

In this fantastic hands-on guide to growing, harvesting, and canning your own food, author Emily Mills offers the lay person an introduction to an age old practice, and gives you the tools to enjoy food you've grown yourself year round. Whether you need to learn how to properly sterilize your canning equipment, set up your own compost bin, make your own tool for planting seeds efficiently, or how to keep your garden pest-free, this book can teach you everything you need to know about keeping and maintaining a successful garden and getting as much as you can out of it. A great gift for anyone with a green thumb, or for anyone interested in developing one.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)