Tasting Cider: The CIDERCRAFT Guide to the Distinctive Flavors of North American Hard Cider

This guide explores the world of North American hard cider, offering a detailed tasting guide to 100 craft ciders and perry, including their production stories and makers. It features diverse cider varieties, from single varietal to barrel-aged, and includes pairing suggestions with 30 food recipes such as Brussels sprouts salad and salmon chowder. Additionally, the book provides 30 cocktail recipes that incorporate cider in innovative ways. It serves as a comprehensive resource for both cider enthusiasts and those looking to enhance their culinary experiences with cider.

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