Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Over the past 15 years, there has been a huge resurgence in canning and preserving. This bible of home preserving has been hailed by experts in the field as the trademark industry standard, and now you implement its practices in your home kitchen! With 400 innovative recipes and comprehensive directions on safe preserving methods, you will learn all the best techniques for salsas, sauces, pickles, chutneys, relishes, jams, and jellies. With specific instructions for first time canners and handy tricks that even the experienced will surely be able to learn from, this makes for a valuable addition for any kitchen.