Baking with Candy

Add a little candy to homemade baked goods and double the delicious! This book full of recipeis like mousse cheescake, chocolate balls with nutella, and candy ice cream shows how you can include candies in baking for fancy treats or extra delicious afternoon tea delights. Filled with more than forty easy recipies and full-color photographs throughout, this sugary cookbook caters to any sweet tooth.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)