How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Learn the simple techniques to make delicious chocolate candies at home with the illustrated step-by-step instructions in this book. With recipes for bark to truffes and much more, and choclate treats that are creamy and smooth, rich and gooey, or nutty and dark. Discover everything you need to know to make candies, like techniques including mold filling, thickening, piping, sugar boiling, tempering, and more. This book is perfect for the apsiring confectioner or a reference for the experienced home cook.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)