The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

As more and more people are becoming aware of the inhumane conditions of factory farming, this book offers a solution through a strategic roadmap to an ethical, efficient, and humane food system where animals are no longer farmed and slaughterhouses are obsolete. It contextualizes factory farming as an issue for humanity's expanding moral circle, and the author argues for an "effective altruism" that will increase the use of innovative food technologies like plant-based proteins and cultured meats that no longer require animals to produce.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)