Frites: Over 30 Gourmet Recipes for All Kinds of Fries, Chips, and Dips

A massiv, beautifully photographed cookbook focused on the not-so-humble french fry and its various accompaniments. Offers international variations on the traditional fry, from US-style skinny fries to classic French Pont-Neufs. Goes beyond mere potatoes to offer recipes for frites made of polenta, carrots, beets, sweet potatoes, asparagus and even feta cheese. Plus recipes for all the dips, ketchups, and mayonnaises you could dream of.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)