Cooking at Home: Or, how I learned to stop worrying about recipes (and love my microwave)

This cookbook cuts through the tedium of cooking things the hard way, and gives you the tools to cook high-quality meals even without a recipe or "high-quality" ingredients. Celebrated chef David Chang and bestselling author Priya Krishna help you to stop cooking like a stressed out restaurant chef and to start cooking like someone who simply makes delicious food. Taking their combined wealth of cooking experience, the authors help you to think a little more "imperfectly" and still produce excellent results. Nominated for the James Beard Award and considered one of the best cookbooks of the year, this book is great for anyone looking to improve their day-to-day cooking ability and create delicious meals.