Cooking with Truffles: A Chef's Guide
by Susi Gott Séguret Author and Tom Michaels Foreword
Truffles are one of the most sought after and expensive ingredients in the culinary world. Requiring specially trained pigs and dogs in order to find and harvest them, these fungi add a truly unique flair to any dish. In this guide to cooking with truffles, author and chef Susi Gott Séguret offers the reader all the tips they need to wring every last drop of flavor from this decadent ingredient. Including 150 different recipes, Séguret shows off the versatility of the truffle and the range of meals that they can spice up. And should you have a hard time finding truffles at your local market, these recipes work just fine even without this last touch.
(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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