Catskills Farm to Table Cookbook: Over 75 Recipes

Eating in the Catskills is all about utilizing fresh produce and local foods. Author Courtney Wade combines her knowledge of the region, her experience as a photographer, and her skills as a chef to produce a journey that takes you all the way to upstate New York. Knowing what goes into your food is not just a trend, it's an essential component healthier people and a healthier planet.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)