Skillet Love: From Steak to Cake: More than 150 Recipes in One Cast-Iron Pan

This cookbook celebrates the versatile cast iron skillet, beloved by home cooks and professionals. It can cook eggs, sear meat, roast dinners, and serve desserts and (as this book will show) much more. Author Anne Byrn has curated 160 simple recipes for a 12-inch cast iron skillet. These include appetizers, breads, side dishes, brunch favorites, and one-pot suppers. Her innovative cakes, cookies, and pies are also included.

Fun tidbits about the cast iron skillet’s origin and proper seasoning and care are scattered throughout. This guide is informative and adaptable.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)