We got word last month that Vegan Italy magazine would be featuring Cecilia Granata, the author and tattoo artist behind our recent cookbook, Mama Tried: Traditional Italian cooking for the Screwed, Crude, Vegan, and Tattooed. It turns out that she’s on the cover of their October 2016 issue! Cecilia sent us the cover this month, and a couple of the interior shots from the feature inside the magazine. All these spectacular photos were taken by Luca Boveri.

Since we can’t read the feature, she told us a bit about it:

“Vegan Italy magazine is the main vegan paper publication in Italy. It usually focuses on one personality (chef, artist, activist, celebrity, etc.) of the Vegan world (not just Italian) and then adds more articles about veganism, recipes, etc. They interviewed me and asked some photos and decided to put me on the cover because apparently I make a good character. 🙂

Basically the asked me about my life (moving twice from Italy to the US, how did that happen). How, when and why I became vegan; what are the main differences between veganism in Italy and in the US, including a perspective on which approach will be more successful for the future. And also how my passion for tattoos was born and how/when did it cross paths with veganism. A little bit about my art, iconography, inspiration, references, things I get inspired by. And how from there I also became a writer, with the publication of Mama Tried and to talk about the book.

Then a little bit about activism and they also published 2 fall recipes from the book, of which they took photos. Plus pictures of my book, art and tattoos. And me. 🙂

Veganism in Italy is exploding. In the last few years an unbelievable amount of offerings have been added to the market in a quantity and quality never known before. Starting from finding plant-based milks and breakfast in many coffee places, to ice cream parlors, bakeries, un-cheese shops, restaurants, public schools, supermarkets, tv shows, tv satire, you name it. I think the tendency will only increase and I am the happiest. I love Italian food and Italian products, whenever I go to Italy I bring back entire suitcases of food.

Italian vegan food making has definitely a “healthier” characteristic that is not always found in Vegan made in the USA.

The debate is opening up a lot too, many events and projects are starting up.”

For the longest time, Vegan Italian Tattoo was the working title of Cecilia Granata’s gorgeously illustrated cookbook of Italian classics made vegan. The final name of the book, Mama Tried: Traditional Italian Classics for the Screwed, Crude, Vegan, and Tattooed was a team effort, the rare collaborative title that really works. The end result is a spirited, fun cookbook that teaches you to cook real Italian food, cruelty-free. The book comes out officially in April, and the author took a break from her other work—including painting and tattooing—and answered some questions for the occasion:

1. Mama Tried combines vegan recipes with tattoo flash art. What gave you the idea to combine food and tattoos? What is the creative connection between them for you?
Originally the illustrations weren’t tattoo flash but regular drawings; at some point during the development of this project, I noticed how many carrots and broccoli tattoos I was getting to do at work. Because I was positioning myself as a Vegan Tattoo Artist, more and more people were interested in getting their animal rights piece done by me. I came to realize that these 2 worlds, tattoos and Veganism, are closer that it might seem, and decided to exploit this cute combo.

I think the edgy style of tattoos is able to convey a fresh appeal to the strong message of Veganism.

2. Do you have a favorite recipe in the book? What do you most like to cook for special occasions? What do you eat when you’re tired and don’t have a lot of energy to make a fancy meal?
I think my favorite is Risotto giallo, or Risotto alla Milanese, just because it was the special thing that my grandma would make when I visited her; it’s one of the most typical dishes of the area where she lives. Also because I love saffron, which not only makes anything delicious but also fantastic to look at with all those shades of gold.

For special occasions I guess it depends on what’s the occasion and what season it is in…let’s just say that there is gonna be a lot of food: definitely few appetizers, a first and second course, fruits, dessert(s), coffee, and what we call “ammazzacaffe”, or “coffee killer”, which is usually a bitter liqueur or a sweeter one like limoncello.

When I need to eat in less than 5 minutes, I usually make an omelette with chickpeas flour: it’s quick, easy, delicious, nutritionally complete and I can just use whatever I have in the fridge right away, even if it’s just an onion.

3. Do you have a favorite tattoo or type of tattoo that you do?
I have a pretty eclectic taste in general and tattoos don’t make an exception. I don’t like being stuck on one specific style or subject because I get bored easily and I also get psyched easily. If I had to pick, I guess I can never go wrong with animals, especially furry ones, mermaids or fancy lettering. I also enjoy silly tattoos and anything weird or grotesque. I am definitely not into geometrical or tribal tattoos because I have no patience, which is fundamental for such precise works.

4. What creative project is coming up next for you?
I am working on few different projects in parallel: a children’s book about the Devil, which as you can imagine, will probably never be published. I am also co-writing and drawing a book of Yoga for Kids with a very talented friend. And finally, but not really since I keep embracing new ideas, I am on this lifelong project of feminist tarots with another dear friend.

This has been an interview with Cecilia Granata, author of the vegan cookbook Mama Tried