Are you plant-based, penniless, and keen on making things yourself? Half of this compendium of vegan living focuses on spring and summer, offering hot-weather tips and treats like recipes for raw food, sorbet, and dandelion wine; a pickling and jamming primer; budget vegan travel tips; craft ideas; yard sale delights; and guidance on environmentally friendly housecleaning. The second half of the book is focused on harvest and holiday, offering recipes for cool-weather treats like pumpkin bread, soothing broth, bubble bath, cookies, hot cocoa, and more. Save cash and learn new skills while staying socially and environmentally conscious all year round.
SUBJECT: DIY / Food/Cooking / Vegan / Halloween / Microcosm Published / Sustainability / Craft / Holiday
PUBLICATION: Nov 1, 2025
PRICE: $18.99
ISBN: 9781648414534
FORMAT: 320 pages, 5x7", paperback
WHOLESALE: $11.39
CARTON QTY: 28
ART:
Marketing Notes
Lisa Vandenboomen was a maple syrup loving Canadian Quebecer, proud vegan, free spirited, witchy hippie, multi linguistic, humanitarian, environmentalist, soap maker, foodie, coffee nerd and animal lover with a relentless drive and passion for making this world just a little bit of a better place to live in for all creatures big and small.
A small, innovative publishing house, Microcosm Publishing specializes in work designed to make the reader feel good about being alive, take an active role in bettering their life, and impact the world around them. Microcosm has developed a reputation for teaching self-empowerment, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, politics, and art. Our books are printed in the USA.