Magic mushrooms offer so many marvels, from transformative healing to excitement. One thing they are not known for is flavor. David Connell’s quest to make psilocybin palatable led him to develop recipes that integrate small, measured quantities of shrooms into tasty food and drink. Stop gnawing on bitter, fibrous stalks and begin your journey with a calming, pleasant snack or sip. These healthy, delicious recipes are lactose-free, with gluten-free substitutions throughout, and have no added sugars. Photographs and illustrations will inspire your explorations of food, fungi, and consciousness.
SUBJECT: Food/Cooking / Microcosm Published / Mushrooms / Highs
PUBLICATION: Sep 17, 2024
PRICE: $19.95
ISBN: 9781648413124
FORMAT: 288 pages, 5x7", paperback
WHOLESALE: $11.97
CARTON QTY: 44
ART:
Marketing Notes
David Connell is a U.S. Airforce Veteran, science writer, and editor with nearly a decade of experience in the psychedelic space. During the course of his decade of military service, David deployed to four continents and served multiple tours in Africa, Afghanistan, and the Middle East. After his service, David found himself swimming in a sea of VA-prescribed anti-depressants while trying to cope with depression and PTSD. Unable to find relief, he began exploring psychedelics as an alternative to pharmaceuticals, with resounding success. His work attempts to share what he learned so that others may find peace and healing through humanity's psychedelic allies.
A small, innovative publishing house, Microcosm Publishing specializes in work designed to make the reader feel good about being alive, take an active role in bettering their life, and impact the world around them. Microcosm has developed a reputation for teaching self-empowerment, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, politics, and art. Our books are printed in the USA.